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Buttery-Soft, Super Moist and Fluffy!#TheBestSpanishBreadEver
The OG! But make it more buttery-soft, moist and fluffy!
Your favorite Spanish Bread with an Ube twist!
A combination that works! Classic Spanish Bread with Cheese Streusel toppings
In our opinion, this will be "The Best Spanish Bread You'll Ever Taste!"
We've elevated our Spanish Bread recipe giving you a more buttery-soft, super moist and fluffy Spanish Bread. It is exceptionally so much better than what you get at your usual neighborhood bakeshops.
It is simply out-of-this-world good! But don't take our word for it. You have to try it to believe!
Best served warm and toasted
Breads are always served best when warm and toasted. And since our Spanish Breads are super moist, they don't easily dry up when toasted. In fact, warming up the breads also helps to reactivate the oils and moisture in the bread giving you a deliciously soft and warm bite!
Oven or Toaster: Before serving, toast breads for about 2-3 minutes or more depending on your preference. If you like a crustier exterior extend toasting a little bit more. Serve immediately after toasting.
Microwave: Microwave for 15-30 seconds or so, just to reactivate and soften the bread for a moist and fluffy bite.
Grab a box NOW!
Grab a box NOW!
Currently our Spanish Breads are made to order. Orders received before 5pm will be available for Pickup or Delivery the next day.
Box of 15 @P220/box (plus delivery charges when applicable). Available in 3 flavors: Original, Ube and Streusel.
To order, message us on Facebook: House of Spanish Bread
or Contact Us at:
houseofspanishbread@gmail.com
+63 (2) 8475-3622
Tita Dory's Bakeshop
37 G. Del Pilar St., Parang, Marikina City, Philippines
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